Description
Hazelnut Gelato, Semifreddo Gianduia, Chocolate Waferino, Coated in a crunchy of Gianduia and on a Crumbole Cocoa Nibs base
ALLERGENS: Contains Nuts Dairy, Milk, Hazelnuts
TRAVEL: Get it home and into your freezer within 30min.
SERVING: Keep your Gelato Cake in the freezer. Remove from freezer 15-20min before serving for a perfect eating temperature.
Always use a hot, sharp knife and wipe off any excess after each cut
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