Description
Chocolate Gelato, Fior Di Latte Gelato, Caramel Semifreddo, encased in a Torched Italian Meringue on a chocolate sponge base
ALLERGENS: Contains Dairy, Milk.
TRAVEL: Get it home and into your freezer within 30 min.
SERVING: Keep your Gelato Cake in the freezer. Remove from freezer 15-20 min before serving for a perfect eating temperature.
Always use a hot, sharp knife and wipe off any excess after each cut
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